For more than 120 years our distillers have followed sacred cachaça production methods that date back five centuries.
We have worked with our distiller partners to develop the ideal tasting profile with the purpose of capturing the appreciation of targeted palates.
Following 500 years of empirical and consecrated practices, our master distiller produces our spirit in traditional copper alembic stills by hand.
Only the heart of each freshly cut sugarcane stalk is used for Caiacana. After the distillation process, our cachaça undergoes eight months of mellowing in native Brazilian wood casts. Our processing continues with the product being subjected to a single organic filtration process, removing any sediment without losing important hints of sugarcane.
BATCH DESCRIPTION
- Distillation: Single-run through copper alembic stills • No heads or tails
- Sugarcane: Traditional mountain cane • Single-sourced • Juice from only the heart of each stalk • Pesticide free
- Water Source: Pure spring and rain water
- Resting/Aged: Only traditional native Brazilian wood casks
- Alcohol: 40 percent Alcohol-By-Volume (80 Proof)
MASTER DISTILLER TASTING NOTES
- Aroma - "Floral and herbaceous. Natural sweetness of sugarcane with slight traces of native Brazilian woods.”
- Flavor - "Strong and delicious, rustic and delicate... sensual and all-encompassing. Slightly fiery while flooding the mouth. A divine sweet taste that conquers and captivates. Hints of sugarcane.”
- Aftertaste - "A noticeable after-bite for the ultimate caipirinha. Fulfilling and pleasurable.”
- Attributes - "Smooth. Superior quality, chemically balanced with unity, and character. Leaves one feeling refreshed and satisfied.”